Make it with Azzak Spices

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It's all in the taste

At Azzak Spices, we believe in the purity of taste. That’s why we meticulously handpick each ingredient, ensuring only the highest quality finds its way into our blends, guaranteeing an unparalleled culinary experience with every sprinkle.

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Coconut Powder

In the kitchen, elevate your recipes with a sprinkle of Coconut Powder. Add a tropical twist to smoothies, baked goods, curries, and desserts with its naturally sweet and nutty taste. Blend it into your favorite beverages for a refreshing coconut-infused drink or use it as a flavorful coating for meats and vegetables.

Black Cardamom
(Badi Elichi)

Black cardamom is known for its digestive properties, helping to alleviate indigestion, bloating, and other digestive discomforts. It contains compounds that may help alleviate respiratory issues like coughs, asthma, and bronchitis. Incorporating black cardamom into your culinary repertoire not only enhances the taste of your dishes but also offers a range of potential health benefits.

Sesame Seeds White (til)

These ivory-colored seeds are commonly used as a topping for baked goods, salads, and stir-fries, adding a delightful crunch and subtle sweetness to dishes. Rich in essential nutrients like calcium, iron, and fiber, white sesame seeds not only enhance the taste of your favorite recipes but also offer a nutritional boost. Whether sprinkled over sushi rolls or incorporated into homemade tahini, sesame seeds white are a beloved ingredient celebrated for their delicate flavor and nutritional benefits.

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Celebrate the timeless allure of Indian cuisine, one exquisite spice at a time. Purity. Freshness. Taste. It's not just our slogan – it's our promise to you.

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Peanuts Red

Red peanuts, prized for their vibrant hue and rich flavor, are a staple ingredient in many cuisines worldwide. With a slightly sweeter taste compared to traditional peanuts, these crimson gems add depth and color to a variety of dishes. Whether roasted and crushed for savory sauces, blended into spicy peanut chutneys, or simply enjoyed as a crunchy snack, red peanuts bring a delightful burst of flavor to any culinary creation. Packed with protein, healthy fats, and essential nutrients, they not only elevate the taste of your favorite recipes but also offer a nutritious boost to your diet.

Poppy Seed White

White poppy seeds, a versatile and delicate ingredient in cooking, add a subtle nuttiness and crunchy texture to a variety of dishes. Commonly used in baking, especially in pastries and bread, they impart a subtle flavor and aesthetic appeal. These tiny seeds also make a delightful addition to savory dishes, such as curries, salads, and noodles, providing a unique twist to traditional recipes. Rich in essential nutrients like calcium, magnesium, and healthy fats, white poppy seeds not only enhance the taste and texture of your favorite dishes but also offer a nutritional boost.

Cloves (Long)

Cloves (Long), renowned for their intense aroma and robust flavor, are a versatile spice that adds depth to a variety of dishes. From savory curries and aromatic rice dishes to sweet desserts and mulled beverages, these dried flower buds offer a warm, spicy-sweet flavor profile with hints of earthiness and bitterness. Whether used whole or ground, cloves (long) impart a distinctive taste and aroma, elevating the culinary experience with their rich and complex notes.

Cinnamon Sticks (Darchini)

Cinnamon sticks, also known as “Darchini,” are prized for their warm, sweet flavor and aromatic fragrance. Commonly used in both sweet and savory dishes, these slender quills add depth and complexity to recipes, whether steeped in hot beverages, infused in savory stews, or sprinkled over desserts. With their versatile culinary applications and delightful aroma, cinnamon sticks are a beloved spice that elevates the taste and aroma of any dish they touch.

Black Cumin (Shah Zeera)

Black cumin, also known as Shah Zeera, is a prized spice revered for its bold flavor and aromatic profile in culinary traditions around the world. With its distinctive earthy and slightly bitter taste, black cumin adds depth and complexity to a wide range of dishes. From savory curries and stews to aromatic rice dishes and bread, this versatile spice is a staple ingredient in many cuisines.

Black Pepper Whole (Kali Mirchi)

Black Pepper Whole, commonly known as “Kali Mirchi” in Indian cuisine, is a versatile spice cherished for its bold, peppery flavor and aromatic essence. These small, dark peppercorns add depth and complexity to a wide array of dishes, from savory curries and marinades to hearty soups and stir-fries. Whether freshly ground for a burst of intense heat or simmered whole to infuse subtle warmth, black pepper elevates the taste profile of any culinary creation.

Green Cardamom Seeds only (Elichi Dana)

Green cardamom seeds, known as “Elichi Dana,” are prized for their aromatic fragrance and versatile culinary applications. These small, flavorful seeds add a delightful depth of flavor to both sweet and savory dishes. Whether used whole or ground, green cardamom seeds infuse dishes with a unique combination of citrusy, minty, and floral notes, enhancing the taste of curries, desserts, teas, and baked goods.

Coriander Whole (Dhanya)

Coriander Whole, also known as “Dhanya,” is a versatile spice cherished in kitchens worldwide for its aromatic flavor and culinary versatility. These tiny, spherical seeds add a delightful citrusy and slightly sweet flavor to a variety of dishes, ranging from curries and soups to marinades and pickles. Whether toasted and ground for spice blends or used whole for pickling and garnishing, coriander seeds bring depth and complexity to your culinary creations.